Cheesy Herb Stuffed Chicken
Cheesy herb stuffed chicken features tender chicken breasts filled with a creamy cheese mixture, coated with herbs and Parmesan, then baked to golden perfection—an elegant, flavorful meal.
Ingredients
- 1 1/2 lb. boned and skinned chicken breasts ⓘ
- 1/8 c. chopped parsley ⓘ
- 1/3 c. dry fine bread crumbs ⓘ
- 1/4 c. shredded carrots ⓘ
- 1/4 c. chopped nuts ⓘ
- 1 (8 oz) pkg. softened cream cheese ⓘ
- 2 tsp. milk ⓘ
- 1 1/2 Tbsp. chopped chives ⓘ
- 2 Tbsp. Parmesan cheese ⓘ
- 2 Tbsp. butter ⓘ
- 1/2 tsp. dried thyme ⓘ
- 1/4 tsp. dried marjoram ⓘ
- 1/4 tsp. dried oregano ⓘ
- 1 Tbsp. flour ⓘ
Instructions
- Pound chicken to flatten and tenderize.
- Divide cheese mixture between pieces of chicken.
- Roll chicken jelly roll style.
- In a small bowl, combine parsley, bread crumbs, and Parmesan cheese.
- Dip chicken rolls in melted butter and roll in coating mixture.
- Place chicken rolls, seam side down, in a baking dish.
- Sprinkle with remaining crumb mixture.
- Bake at 350°F for 40 minutes or until done.
Tips & Substitutions
To enhance the flavor, consider adding garlic powder or finely chopped onions to the cheese mixture. For a nut-free version, substitute chopped nuts with sunflower seeds. If you're short on time, you can use pre-cooked chicken to speed up the process. This dish pairs beautifully with Chicken And Mushrooms In Wine Sauce for a delightful dinner.
Serving Suggestions
Serve the Cheesy Herb Stuffed Chicken with a side of steamed vegetables or a fresh salad for a balanced meal. It also pairs well with rice or mashed potatoes for a heartier option. For an impressive dinner, complement it with a glass of white wine or a light sauce like Whiskey Peppercorn Sauce.
Storage & Reheating
Store any leftover Cheesy Herb Stuffed Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes or until warmed through. Avoid microwaving, as it can make the chicken rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Herb Stuffed Chicken contains roughly 992 calories, with 35g protein, 184g carbohydrates, and 33g fat. It is an excellent source of dietary fiber (305% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). It also contributes 85g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before pounding and stuffing. It's best to thaw them in the refrigerator overnight for even cooking. Cooking time may vary slightly if the chicken is not fully thawed.
What can I substitute for cream cheese?
If you're looking for a lighter option, you can substitute cream cheese with Greek yogurt or ricotta cheese. Both alternatives provide a creamy texture, but Greek yogurt will add a tangy flavor, while ricotta will give a milder taste. Adjust the seasonings accordingly.
How do I know when the chicken is fully cooked?
The best way to check if the chicken is fully cooked is to use a meat thermometer. The internal temperature should reach 165°F. Alternatively, you can cut into the thickest part of the chicken; the juices should run clear, and the meat should no longer be pink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).