Brian'S Favorite Chicken
Creamy, flavorful chicken breasts with goat cheese and roasted red peppers, perfect for a comforting dinner with bold, savory flavors that appeal to cheese lovers.
Ingredients
Instructions
- Dredge each chicken breast in the seasoned flour, shaking off excess.
- Fry the chicken in olive oil until golden brown.
- Keep the chicken warm in a 250°F oven while preparing the sauce.
- In a saucepan, combine chicken stock and Dijon mustard, bringing to a simmer.
- Stir in butter and goat cheese until melted and smooth.
- Add roasted red peppers and cook until heated through.
- Serve the sauce over the fried chicken breasts.
Nutrition & Diet Analysis (per serving)
659
kcal
33% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).