Shoepeg Corn

Name: Shoepeg Corn
Prep time: 10 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup softened butter; 8 oz. softened cream cheese; 2 12 oz. cans shoepeg corn (drain one can); 1 4 oz. can chopped green chilies (drained)

Vegetarian Dairy

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

Creamy shoepeg corn combined with green chilies and smooth cheeses creates a warm, cheesy side dish perfect for gatherings or family dinners with a flavorful kick.

Be the first to rate this recipe

Ingredients

1/2 cup softened butter ⓘ
8 oz. softened cream cheese ⓘ
2 12 oz. cans shoepeg corn (drain one can) ⓘ
1 4 oz. can chopped green chilies (drained) ⓘ

Instructions

Combine the softened butter and cream cheese until well blended.
Fold in the drained shoepeg corn and chopped green chilies.
Place the mixture in a 1 1/2-quart baking dish.
Bake at 350°F for 30 minutes until heated through and bubbly.

Nutrition & Diet Analysis (per serving)

359 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 4g 8% DV

Total Fat 32.4g 42% DV

Carbs 23.2g 8% DV

Fiber 19.8g 71% DV

Sugar 0.9g 2% DV

Electrolytes

Sodium 211mg 9% DV

Potassium 65.8mg 1% DV

Cholesterol 97.5mg 33% DV

Vitamins & Minerals

Vitamin A 81.5mcg 9% DV

Vitamin C 1.6mg 2% DV

Vitamin D 0.1mcg 1% DV

Calcium 33.3mg 3% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Asparagus Latkes Recipe

Nopales Con Huevo

Pasta with Pancetta, Shallots and Sage

Italian Tortini Di Riso Rice Cakes

Adobo Marinated Skirt Steak with giardiniera

Besan Barfee Recipe