Sholezard(Saffron-Flavored Rice Pudding)
Sholezard is a fragrant saffron-flavored rice pudding with subtle spices, perfect as a comforting dessert for gatherings or special occasions, offering warm, aromatic flavors.
Ingredients
Instructions
- Bring rice, butter, and a dash of salt to a boil in water; cover and simmer gently until rice is soft and swollen, about 45 minutes, stirring occasionally to prevent sticking.
- Add sugar and lemon juice to the rice mixture and mash with a potato masher.
- Add optional cardamom. Dissolve saffron in hot water and add to the rice mixture.
- Mix well and pour the pudding into a large serving bowl.
- Decorate the top with cinnamon and almonds.
Tips & Substitutions
For a creamier texture, try using short-grain rice instead of long-grain. If you don't have saffron, turmeric can be a good substitute for color but will alter the flavor. Be sure to stir gently to prevent the rice from breaking too much. If you prefer a sweeter flavor, increase the sugar to taste. For added richness, consider substituting half the water with milk.
Serving Suggestions
Serve Sholezard chilled or at room temperature. It pairs beautifully with almonds sprinkled on top for a crunchy texture. Consider enjoying it alongside a light fruit salad or serving it as a dessert after a hearty meal like Jackie'S Ratatouille. For an elegant touch, garnish with additional saffron strands and a drizzle of honey.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or milk to prevent the pudding from drying out, and warm it gently on the stove or in the microwave, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sholezard(Saffron-Flavored Rice Pudding) contains roughly 1491 calories, with 15g protein, 162g carbohydrates, and 88g fat. It is an excellent source of calcium (44% of the Daily Value), protein (30% of the Daily Value), and iron (26% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1420mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Sholezard ahead of time?
Yes, Sholezard can be made a day in advance. Just let it cool completely before refrigerating. When you're ready to serve, simply reheat it gently. This allows the flavors to meld beautifully, enhancing the overall taste.
What can I substitute for sugar in this recipe?
If you're looking to reduce sugar, you can use honey or maple syrup instead. Keep in mind that these alternatives may change the consistency slightly, so adjust the liquid in the recipe accordingly. Always taste as you go to ensure the sweetness is to your liking.
Can I add other flavors to Sholezard?
Absolutely! You can experiment with adding rose water or vanilla extract for added depth. Dried fruits like raisins or apricots can also enhance the flavor profile and add sweetness. Just be mindful of the balance so that the saffron remains the star of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).