Jackie'S Ratatouille

Cook: 40 min Cuisine: Mediterranean

A vibrant vegetable casserole featuring fresh zucchini, peppers, mushrooms, and tomatoes, topped with melted mozzarella and Parmesan for a flavorful, hearty dish suitable for any occasion.

Be the first to rate this recipe

Ingredients

  • tomato
  • pepper
  • bay leaf
  • white onion
  • mozzarella cheese
  • parmesan cheese
  • fresh mushrooms
  • sauce
  • yellow zucchini
  • dill
  • garlic
  • green zucchini
  • green pepper

Instructions

  1. Mix all ingredients together in a large bowl.
  2. Transfer the mixture to a baking dish.
  3. Top with a little extra Parmesan cheese, shredded Mozzarella cheese, and parsley.
  4. Bake for 30 to 45 minutes at 350°F until golden and bubbly.

Nutrition & Diet Analysis (per serving)

509 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 26.5g 53% DV
Total Fat 22.1g 28% DV
Carbs 58.3g 21% DV
Fiber 10.4g 37% DV
Sugar 6.6g 13% DV

Electrolytes

Sodium 1279.3mg 56% DV
Potassium 875mg 19% DV
Cholesterol 35mg 12% DV

Vitamins & Minerals

Vitamin A 285.5mcg 32% DV
Vitamin C 83mg 92% DV
Vitamin D 0.2mcg 1% DV
Calcium 773.5mg 60% DV
Iron 15.2mg 84% DV
Diet fit High-protein High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Mediterranean recipes → Vegetarian recipes → Dairy recipes → All recipes →