Shoney'S Cake

VegetarianDairy
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Ingredients

  • 1/2 stick margarine ⓘ
  • 2 c. sugar ⓘ
  • 1/2 c. cocoa ⓘ
  • 1/2 c. buttermilk ⓘ
  • 1 tsp. vanilla ⓘ
  • 2 eggs ⓘ
  • 2 c. flour ⓘ
  • dash of salt ⓘ
  • 1 tsp. soda, dissolved in 1 Tbsp. water ⓘ
  • 1 c. boiling water ⓘ

Instructions

  1. Cream margarine and sugar.
  2. Add cocoa and eggs, then flour and remaining ingredients in alternation.
  3. Bake in 11 x 13-inch pan for 30 minutes at 350°.

Nutrition & Diet Analysis (per serving)

694 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 12.2g 24% DV
Total Fat 30.5g 39% DV
Carbs 79.7g 29% DV
Fiber 11.3g 40% DV
Sugar 4.9g 10% DV

Electrolytes

Sodium 10076.8mg 100% DV
Potassium 1012mg 22% DV
Cholesterol 71.8mg 24% DV

Vitamins & Minerals

Vitamin A 39.5mcg 4% DV
Vitamin C 9.4mg 10% DV
Vitamin D 0.3mcg 2% DV
Calcium 158mg 12% DV
Iron 6.5mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk sugar vanilla egg soda flour cocoa margarine boiling water salt

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