Shoney'S Potato Soup
A creamy, hearty potato soup with tender vegetables and melted Velveeta cheese, perfect for comforting family meals or cozy gatherings on chilly days.
Ingredients
Instructions
- Put potatoes, celery, onions, parsley flakes, and chicken bouillon cubes in water and cook until tender.
- Blend flour with a small amount of milk to make a smooth mixture.
- Stir the flour mixture into the cooked vegetables and water.
- Add remaining milk and heat the soup, but do not bring to a boil.
- Add the cubed Velveeta cheese and stir until melted and smooth.
- Cover the soup and remove from heat.
- Stir to blend before serving.
Tips & Substitutions
For a creamier texture, you can use half-and-half instead of milk. If you prefer a healthier option, substitute some of the potatoes with cauliflower. To enhance the flavor, consider adding garlic powder or a splash of hot sauce. If you like a thicker soup, increase the flour to 6 tablespoons. Fresh herbs like chives can also elevate the dish.
Serving Suggestions
This hearty potato soup pairs wonderfully with a side of crusty bread or a fresh garden salad for a complete meal. For added protein, serve alongside Butter Pan Fried Chicken or Chicken Breast With White Wine. Top each bowl with crispy bacon bits or shredded cheese for extra flavor and texture.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stovetop over low heat, stirring frequently to prevent the cheese from separating. You can also add a splash of milk to restore its creamy consistency while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Shoney'S Potato Soup contains roughly 2349 calories, with 43g protein, 364g carbohydrates, and 82g fat. It is an excellent source of vitamin C (441% of the Daily Value), iron (109% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 2907mg per serving (126% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese instead of Velveeta?
Yes, you can substitute Velveeta with other cheeses like cheddar or gouda. However, keep in mind that these cheeses may not melt as smoothly, so you might need to add a bit of cream or milk to achieve the desired consistency.
Can I make this soup in advance?
Absolutely! This soup can be made a day ahead of time. Just prepare it as instructed and let it cool before storing it in the refrigerator. Before serving, reheat gently and add a little extra milk if needed to restore creaminess.
Is this soup suitable for freezing?
While it's possible to freeze potato soup, the texture may change upon thawing. If you plan to freeze it, consider omitting the cheese before freezing and adding it during reheating for better results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).