Short-Cut Cheese Bread
A quick and flavorful cheese bread with a cheesy soup base and chives, perfect for a comforting snack or side that suits bread lovers and busy cooks alike.
Ingredients
Instructions
- In a saucepan, combine cheese soup, milk, butter, and chives, cooking and stirring until the butter melts.
- In a large mixing bowl, combine this mixture and bread mix.
- Turn out on a lightly floured surface; knead until smooth, about 5 to 10 minutes, adding additional flour if necessary.
- Invert a bowl over the dough and let rest for 25 minutes.
- Shape the dough into a loaf and place in a greased 9 x 5 x 3-inch loaf pan.
- Bake at 225°F for 20 minutes.
- Increase oven temperature to 425°F and bake for an additional 30 to 35 minutes.
- Cover the pan with foil during the last 10 minutes of baking if the bread browns too quickly.
Tips & Substitutions
For a twist, consider adding herbs like rosemary or thyme to the dough for added flavor. If you don't have cheese soup, a mix of cream cheese and cheddar can be used as a substitute. Make sure to knead the dough thoroughly for a nice texture. You can also use whole wheat bread mix for a heartier loaf, which is a great option for healthier diets.
Serving Suggestions
This cheese bread is perfect as a side for soups or salads, and it pairs beautifully with Grandma Mccarthy'S Bread Pudding for a comforting meal. You can also slice it for sandwiches or serve it toasted with butter. Try serving it alongside a fresh garden salad for a complete vegetarian meal.
Storage & Reheating
Allow the bread to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil to keep it fresh. Store at room temperature for up to 3 days, or freeze for longer storage. To reheat, wrap in foil and warm in a 350°F oven for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Short-Cut Cheese Bread contains roughly 511 calories, with 2g protein, 14g carbohydrates, and 50g fat. It is an excellent source of vitamin C (22% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese soup?
Yes, you can use any variety of cheese soup, such as broccoli cheese or nacho cheese, depending on your preference. Just keep in mind that the flavor will slightly change based on the soup you choose, so pick one that complements your taste.
What if I don't have chives?
If you don't have chives, you can substitute them with green onions or even dried herbs like parsley or dill. Fresh herbs will provide a better flavor, but dried herbs can work in a pinch. Adjust the amount to taste.
How can I make this bread more cheesy?
To enhance the cheesy flavor, you can mix in shredded cheese like cheddar or mozzarella into the dough before baking. This will give the bread a delicious cheesy gooeyness that complements the soup base beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).