Baltimore Peach Cake
Baltimore Peach Cake is a delightful, moist dessert featuring fresh peaches and a tender yeast-based batter, perfect for summer gatherings and family celebrations.
Ingredients
Instructions
- Sprinkle yeast into very warm water in a bowl and stir to dissolve.
- Thoroughly cream margarine with sugar in a large electric mixer bowl.
- Add the yeast mixture, eggs, sifted flour, salt, and milk to the creamed mixture.
- Beat at medium speed until blended, about 45 seconds.
- Spread the batter in a well-greased 9-inch square pan.
- Arrange sugared, sliced, well-drained peaches on top of the batter.
- Sprinkle with cinnamon sugar if desired.
- Bake at 350°F (175°C) for approximately 45 minutes or until golden and a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
697
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).