Short Cut Fudge
Creamy, rich chocolate fudge with nuts, perfect for satisfying sweet cravings or sharing at gatherings. Easy to make and delightfully indulgent.
Ingredients
Instructions
- Melt chocolate chips over hot water.
- Add sweetened condensed milk and stir until blended.
- Remove from heat.
- Add vanilla and nuts to the mixture.
- Chill until firm.
- Pour into a small pan, let set, then cut into small pieces.
Tips & Substitutions
For a smoother fudge, ensure the chocolate chips are melted completely before adding the sweetened condensed milk. If you're out of chocolate chips, you can substitute with equal parts of chopped chocolate bars. For a nut-free version, simply omit the nuts or replace them with dried fruit for added texture. Experimenting with flavors by adding a pinch of sea salt can enhance the chocolatey taste.
Serving Suggestions
Cut the fudge into bite-sized pieces for an easy treat at gatherings or as a sweet finish to a meal. It pairs beautifully with a warm cup of coffee or tea. For a festive touch, consider drizzling melted chocolate on top or serving it alongside slices of Marble Pound Cake for a delightful dessert platter.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it for up to two weeks or freeze it for up to three months. To reheat, simply take out the desired portion and let it sit at room temperature for a bit, or microwave it for a few seconds for a soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Short Cut Fudge contains roughly 1030 calories, with 16g protein, 120g carbohydrates, and 41g fat. It is an excellent source of protein (32% of the Daily Value), calcium (26% of the Daily Value), and potassium (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of milk chocolate?
Absolutely! Using dark chocolate will give your fudge a richer flavor. Just keep in mind that dark chocolate is less sweet than milk chocolate, so you may want to adjust the sweetness by adding a bit more sweetened condensed milk or sugar if desired.
How can I make this fudge healthier?
To make this fudge a bit healthier, consider using dark chocolate chips which have more antioxidants. You can also reduce the amount of nuts or substitute them with seeds like sunflower or pumpkin seeds for added crunch without extra calories. Additionally, using a sugar-free sweetened condensed milk can cut down on sugar content.
Can I add flavors like peppermint or coffee?
Yes! Adding a few drops of peppermint extract will give your fudge a festive twist, or you can incorporate instant coffee granules for a mocha flavor. Just be sure to adjust the amount based on your taste preference, starting with a small quantity and increasing as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).