Marble Pound Cake
Marble Pound Cake offers a rich, buttery flavor with a striking chocolate swirl, perfect for special occasions or a delightful treat for family and friends.
Ingredients
Instructions
- Cream together butter and shortening, gradually adding sugar. Continue to beat until light and fluffy.
- Blend in eggs, one at a time, beating well after each addition.
- Mix in vanilla.
- Prepare the batter by dividing it into two equal parts. To one part, add cocoa.
- Alternate spooning the plain and chocolate batter into a greased and floured loaf pan, creating a marbled effect.
- Bake in a preheated oven at 350°F (175°C) for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from the pan and slicing.
Nutrition & Diet Analysis (per serving)
975
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).