Short-Cut Spinach Lasagna
A hearty and cheesy spinach lasagna that combines creamy ricotta, melted mozzarella, and flavorful spaghetti sauce, layered with tender noodles and spinach. Perfect for family dinners or entertaining guests, it offers a comforting taste of Italian-inspired cuisine with a nutritious twist.
Ingredients
Instructions
- In a large bowl, mix ricotta cheese, 1 cup shredded mozzarella cheese, egg, thawed and drained chopped spinach, salt, and oregano.
- Place 1/2 cup spaghetti sauce in the bottom of a greased 13 x 9-inch baking pan.
- Top with one-third of the lasagna noodles.
- Cover noodles with half of the cheese mixture.
- Repeat the layers: sauce, noodles, cheese mixture.
- Top with the remaining noodles.
- Pour the remaining spaghetti sauce over the top.
- Sprinkle with the remaining mozzarella cheese.
- Pour water around the edges of the pan.
- Cover with foil and bake at 350°F (175°C) for 1 hour.
- Remove the foil and bake for an additional 15 minutes.
- Let stand for 15 minutes before cutting and serving.
Tips & Substitutions
For a creamier texture, consider mixing in a bit of grated Parmesan cheese with the ricotta. If you're short on time, no-boil lasagna noodles can be a great substitute, eliminating the need for pre-cooking. Fresh spinach can be used instead of frozen—just sauté it lightly before adding to the cheese mixture. This dish is great for meal prep, as it can be assembled ahead of time.
Serving Suggestions
Serve the lasagna with a simple side salad of mixed greens and a light vinaigrette for a refreshing contrast. Garlic bread is also a perfect accompaniment for soaking up the sauce. For a more filling meal, consider pairing it with Italian Meat Balls. A sprinkle of fresh basil or parsley on top before serving adds a lovely touch.
Storage & Reheating
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place individual portions in the microwave or cover the entire dish with foil and warm in a preheated oven at 350°F until heated through. You can also freeze it for up to 3 months; just ensure it is well-wrapped to prevent freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of Short-Cut Spinach Lasagna contains roughly 504 calories, with 16g protein, 85g carbohydrates, and 16g fat. It is an excellent source of iron (99% of the Daily Value), calcium (83% of the Daily Value), and dietary fiber (68% of the Daily Value). Note that it is relatively high in sodium, at 1193mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this lasagna?
Absolutely! You can experiment with different cheeses such as cottage cheese, feta, or even vegan cheese options for a dairy-free version. Mixing in a bit of gouda or provolone can add a delightful flavor twist.
Can I make this dish ahead of time?
Yes, you can assemble the lasagna a day in advance. Just cover it tightly with foil and refrigerate. When you're ready to bake, you may need to add a few extra minutes to the cooking time if it's coming straight from the fridge.
What can I serve with spinach lasagna?
This dish pairs wonderfully with a variety of sides. A classic Caesar or Caprese salad complements the flavors well. For a more substantial meal, consider serving it alongside Italian Bean Bake for an extra dose of protein and fiber.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).