Shortcut Cornbread Dressing
Ingredients
Instructions
- Prepare cornbread mix and biscuits according to package directions and let cool.
- Crumble cornbread and biscuits in a large bowl and set aside.
- Melt butter in a large skillet over medium-high heat and add onion and celery.
- Saute until tender.
- Add sauted vegetables, broth, and remaining ingredients to crumbled cornbread and stir well.
- Spoon dressing into a lightly greased 13x9" baking dish.
- Bake, uncovered, at 350 for 55 minutes or until browned.
Nutrition & Diet Analysis (per serving)
550
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).