Shortribs Debbie'S Style

Name: Shortribs Debbie'S Style
Yield: 4 servings
Ingredients: 3 to 4 lb. beef shortribs, cut 2 to 3-inch lengths; 1 onion, chopped; 1 Tbsp. butter; 2/3 c. ketchup; 3 Tbsp. vinegar; 2 Tbsp. brown sugar; 3 Tbsp. soy sauce

Beef Dairy

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Ingredients

3 to 4 lb. beef shortribs, cut 2 to 3-inch lengths ⓘ
1 onion, chopped ⓘ
1 Tbsp. butter ⓘ
2/3 c. ketchup ⓘ
3 Tbsp. vinegar ⓘ
2 Tbsp. brown sugar ⓘ
3 Tbsp. soy sauce ⓘ

Instructions

Place shortribs on broiler pan.
Broil until well browned to remove excess fat.
Transfer to slow cooker.
Saute onion in butter until limp and golden.
Pour in ketchup, vinegar, brown sugar and soy sauce.
Heat until blended.
Pour over ribs.
Cover. Cook on low setting 8 hours.
Makes 4 servings.

Nutrition & Diet Analysis (per serving)

569 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV

Total Fat 39.2g 50% DV

Carbs 46g 17% DV

Fiber 0.8g 3% DV

Sugar 34.9g 70% DV

Electrolytes

Sodium 2049.5mg 89% DV

Potassium 330mg 7% DV

Cholesterol 98.5mg 33% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV

Vitamin C 1.4mg 2% DV

Vitamin D 0.2mcg 1% DV

Calcium 46.3mg 4% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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