Shredded Brussels Sprouts Caesar
Ingredients
Instructions
- Spread prosciutto onto bottom of small baking pan.
- Bake in 400 degrees F (200 degrees C) standard oven 5 min.
- Meanwhile, discard any wilted or yellow leaves from Brussels sprouts.
- Remove cores.
- Use mandoline to thinly slice Brussels sprouts; toss in large bowl to separate slices.
- For each serving: Toss 1 cup (250 mL) Brussels sprouts with 1-1/2 Tbsp.
- (25 mL) dressing and 1/8 tsp.
- (0.5 mL) pepper until evenly coated.
- Transfer to serving dish.
- Top with 1/2 Tbsp.
- (7 mL) each proscuitto and cheese.
Nutrition & Diet Analysis (per serving)
207
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Low-carb
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).