Shredded Potatoes
Creamy shredded potatoes baked with sharp cheese and seasoned with mustard and pepper, perfect comfort food for family dinners or casual gatherings.
Ingredients
Instructions
- Cook the potatoes in jackets, then peel them.
- Shred the cooked potatoes into a buttered 4-quart casserole dish.
- In a saucepan, melt the cheese in milk with cream, dry mustard, salt, and pepper.
- Pour the cheese mixture over the shredded potatoes.
- Bake in a preheated oven at 350 degrees Fahrenheit for one hour.
Nutrition & Diet Analysis (per serving)
265
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).