Shredded Potatoes
Creamy shredded potatoes baked with sharp cheese and seasoned with mustard and pepper, perfect comfort food for family dinners or casual gatherings.
Ingredients
Instructions
- Cook the potatoes in jackets, then peel them.
- Shred the cooked potatoes into a buttered 4-quart casserole dish.
- In a saucepan, melt the cheese in milk with cream, dry mustard, salt, and pepper.
- Pour the cheese mixture over the shredded potatoes.
- Bake in a preheated oven at 350 degrees Fahrenheit for one hour.
Tips & Substitutions
For an extra creamy texture, consider adding a bit more whipping cream or using half-and-half instead of milk. You can also substitute the extra sharp Cracker Barrel cheese with a combination of cheddar and Gruyere for a different flavor profile. If you prefer a spicier kick, try adding a pinch of cayenne pepper to the cheese sauce.
Serving Suggestions
This shredded potato dish makes a great side for roasted meats or grilled vegetables. Pair it with a fresh salad or serve alongside Pineapple Chess Pie With Pecans for a delightful meal. Consider topping with fresh herbs or a dollop of sour cream for added flavor before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350 degrees Fahrenheit for about 20-30 minutes, or until heated through. You can also microwave individual portions, though the oven will keep the texture best.
Nutrition & Diet Analysis (per serving)
Each serving of Shredded Potatoes contains roughly 229 calories, with 7g protein, 35g carbohydrates, and 8g fat. It is an excellent source of vitamin C (131% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 555mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use Yukon Gold or russet potatoes if you prefer. Each type will bring a slightly different texture and flavor to the dish, but all will work well in this recipe.
Can I prepare this dish in advance?
Absolutely! You can prepare the shredded potatoes and cheese mixture a day ahead. Just assemble everything in the casserole dish, cover it, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven.
What can I do if the cheese sauce is too thick?
If your cheese sauce turns out too thick, simply whisk in a little more milk or cream until you reach your desired consistency. This will help ensure it pours evenly over the shredded potatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).