Pineapple Chess Pie With Pecans
A rich and tangy pineapple chess pie with pecans offers a delightful sweet and nutty flavor, perfect for holiday gatherings or special occasions.
Ingredients
- 3/4 cup egg substitute ⓘ
- 3 tablespoons all-purpose flour ⓘ
- 1/3 cup plus 4 teaspoons thawed frozen pineapple juice concentrate ⓘ
- 1/4 cup granulated sugar ⓘ
- 1/4 cup dark corn syrup ⓘ
- 1 tablespoon margarine, melted ⓘ
- 1 1/2 teaspoons vanilla extract
- 1/8 teaspoon salt ⓘ
- 3 1/2 ounces pecan halves ⓘ
- 1 (9-inch) unbaked pie shell ⓘ
Instructions
- Mix all ingredients and pour into the unbaked pie shell.
- Bake at 350°F for 30 to 45 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of granulated sugar for a hint of molasses. If you don't have egg substitute, you can use 3 large eggs as a replacement. To enhance the pineapple flavor, add a bit of grated fresh pineapple if available. Ensure the pie shell is chilled before filling to prevent sogginess.
Serving Suggestions
Serve the Pineapple Chess Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. Pair it with a light fruit salad or enjoy it alongside a cup of tea for a refreshing afternoon treat. It also complements tropical flavors, making it a great addition to summer gatherings.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, to keep it fresh for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10 minutes or until warmed through, ensuring the crust remains crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Chess Pie With Pecans contains roughly 235 calories, with 7g protein, 41g carbohydrates, and 3g fat. It is a good source of protein (14% of the Daily Value). Note that it is relatively high in sodium, at 1916mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple juice instead of frozen concentrate?
Yes, you can use fresh pineapple juice, but you may need to adjust the sweetness since fresh juice can vary in sweetness. Start with a little less sugar and taste the mixture before baking.
What can I substitute for margarine?
You can substitute margarine with an equal amount of unsalted butter or coconut oil for a dairy-free option. Both will work well in this recipe, adding a rich flavor to the pie.
How can I tell when the pie is done baking?
The pie is done when the edges are set and the center is slightly jiggly but not liquid. It should be golden brown on top. If you're unsure, use a toothpick; it should come out clean when inserted into the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).