Crumb Torte
A delightful layered dessert featuring crushed wafers, pineapple, whipped cream, and nuts, offering a sweet, creamy, and crunchy treat perfect for gatherings and special occasions.
Ingredients
Instructions
- Cream butter and confectioners sugar until fluffy.
- Add beaten eggs and mix well.
- Spread half the crushed vanilla wafers on the bottom of an buttered 8-inch square pan.
- Add the butter mixture over the wafers.
- Spread the crushed pineapple over the butter mixture.
- Combine chopped nuts with whipped cream and spread on top of the pineapple layer.
- Top with the remaining crushed wafers.
- Chill for 2 hours before serving.
Nutrition & Diet Analysis (per serving)
714
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).