Shrimp And Brown Gravy Over White Rice
A flavorful shrimp and brown gravy served over white rice, combining savory bacon and tender seafood for a comforting, easy-to-make meal suitable for seafood lovers and casual dinners.
Ingredients
Instructions
- Cook bacon slices until crispy, then remove and set aside.
- In the bacon drippings, sauté chopped onion until translucent.
- Add peeled and deveined shrimp to the onion and cook until pink and opaque.
- Crumble or chop cooked bacon and stir into the shrimp and onion mixture.
- Season with salt and pepper to taste.
- Serve the shrimp and gravy over cooked white rice.
Tips & Substitutions
For added flavor, consider using smoked bacon for a richer taste. If you want a healthier option, turkey bacon works well too. Adjust salt amounts based on the saltiness of the bacon. Adding a splash of Worcestershire sauce can enhance the gravy's depth. Serve with a side of Hot Green Beans for a balanced meal.
Serving Suggestions
Serve the shrimp and brown gravy over a generous portion of fluffy white rice. This dish pairs beautifully with a simple side salad or steamed vegetables. For a complete meal, consider serving alongside Stephen'S Baked Beans for a hearty combination that pleases the whole family.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over medium heat until heated through, adding a splash of water or broth if needed to maintain moisture. Avoid microwaving to prevent overcooking the shrimp.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp And Brown Gravy Over White Rice contains roughly 572 calories, with 26g protein, 52g carbohydrates, and 29g fat. It is an excellent source of protein (52% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1894mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them thoroughly and pat them dry before cooking to avoid excess water in the dish. This will help maintain the right texture and flavor.
What can I substitute for bacon?
If you prefer a healthier option, turkey bacon or even diced ham can be used instead. For a vegetarian version, sauté mushrooms to add a savory depth of flavor without meat.
How can I make the gravy thicker?
To thicken the gravy, you can add a cornstarch slurry (mix equal parts cornstarch and cold water) to the mixture while it simmers. Allow it to cook for a few more minutes until it reaches your desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).