Delicious Pork
Juicy pork loin baked with a cheesy mustard topping and a rich apple cream sauce, perfect for a hearty dinner that delights with savory and tangy flavors.
Ingredients
Instructions
- Cut the pork into 1 1/2-inch slices.
- Flatten each slice slightly into a rounded shape.
- Brown the pork in butter for about 5 minutes per side.
- Season with salt and pepper.
- Bake in a well-greased pan at 350°F for 35 to 40 minutes.
- Pour off the fat from the pan.
- Increase oven temperature to 500°F.
- Mix grated Swiss cheese, Dijon mustard, and 2 tablespoons of whipping cream in a bowl.
- Spread the cheese mixture over the pork.
- Bake at 500°F for 3 to 5 minutes or until the topping bubbles.
- Remove the pork from the oven and keep warm.
- In the same pan, mix apple juice with 3 1/2 tablespoons of whipping cream.
- Cook over low heat, stirring constantly and scraping the bottom and sides of the pan.
- Cook for 3 to 5 minutes until the sauce is slightly thickened.
- Pour the sauce over the pork and sprinkle with parsley.
Tips & Substitutions
For a slightly healthier option, you can substitute the butter with olive oil when browning the pork. If Swiss cheese isn't available, feel free to use Gruyère or mozzarella as alternatives. Make sure to adjust the cooking time based on the thickness of the pork slices to ensure they are cooked through but remain juicy. Consider serving with Hot Green Beans for a balanced meal.
Serving Suggestions
Serve the pork topped with the creamy cheese sauce, and consider adding a fresh salad or steamed vegetables for a colorful plate. This dish pairs beautifully with Stephen'S Baked Beans for a comforting side. For a complete meal, you might also serve it alongside garlic mashed potatoes or a light quinoa salad.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork in a preheated oven at 350°F for about 15 minutes, or until heated through. You can also microwave it in short intervals, but be cautious not to dry out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Pork contains roughly 882 calories, with 59g protein, 14g carbohydrates, and 67g fat. It is an excellent source of protein (117% of the Daily Value), vitamin C (51% of the Daily Value), and iron (36% of the Daily Value), and a good source of vitamin D and calcium. Note that it is relatively high in sodium, at 2028mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork instead of boneless?
Yes, bone-in pork can be used, but the cooking time may need to be adjusted. Bone-in cuts typically take longer to cook, so ensure you use a meat thermometer to check for doneness, which should be at least 145°F for pork.
What can I use instead of Dijon mustard?
If you don’t have Dijon mustard, you can substitute with yellow mustard for a milder flavor or whole grain mustard for a bit of texture. Both options will still complement the dish well, though the flavor profile will change slightly.
Is there a way to make this recipe ahead of time?
Absolutely! You can prepare the pork and cheese topping in advance and store them separately in the refrigerator. Assemble and bake them just before serving for a fresh and hot dish. This makes it great for entertaining or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).