Stephen'S Baked Beans
Creamy, smoky baked beans with molasses and salt pork, perfect for hearty family dinners or casual gatherings with rich flavors and comforting texture.
Ingredients
Instructions
- Allow navy beans to soak in water overnight.
- Drain the soaked beans and add them to a crock-pot.
- Add salt, molasses, salt pork, brown sugar, pepper, and dry mustard to the crock-pot.
- Cook on high for 5 to 6 hours until beans are tender and flavors meld.
Nutrition & Diet Analysis (per serving)
396
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).