Bacon-Cheese Biscuits
Bacon-Cheese Biscuits are savory, flaky treats packed with crispy bacon and sharp Cheddar, perfect for brunch, snack time, or as a hearty side dish for any meal.
Ingredients
Instructions
- Combine the self-rising flour and sugar in a mixing bowl.
- Cut in the shortening with a pastry blender until the mixture resembles coarse meal; set aside.
- Combine the buttermilk and baking soda, stirring until the soda dissolves.
- Add the buttermilk mixture to the bacon, shredded Cheddar cheese, and flour mixture, stirring until all ingredients are moistened.
- Turn out the dough onto a lightly floured surface and knead slightly 4 to 5 times.
- Roll the dough to 1/2-inch thickness and cut with a biscuit cutter.
- Place the cut biscuits on a lightly greased baking sheet and bake at 425°F for 10 to 12 minutes.
Tips & Substitutions
For a richer flavor, try using butter instead of shortening. If you don’t have buttermilk, you can make a substitute by adding a tablespoon of vinegar or lemon juice to regular milk and letting it sit for a few minutes. For extra texture, mix in some chopped green onions or herbs. These biscuits are best enjoyed fresh, but can be made ahead for a quick breakfast treat.
Serving Suggestions
Serve these Bacon-Cheese Biscuits warm, straight from the oven, as a delightful breakfast or brunch item. They pair beautifully with Hot Green Beans for a hearty meal or can complement dishes like Stephen'S Baked Beans for a delicious barbecue spread. Enjoy them with a drizzle of honey or a dollop of your favorite jam for an added twist.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze them in a single layer, then transfer to a freezer bag. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes, or until warmed through, ensuring they retain their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon-Cheese Biscuits contains roughly 602 calories, with 17g protein, 18g carbohydrates, and 52g fat. It is an excellent source of calcium (37% of the Daily Value), protein (34% of the Daily Value), and vitamin A (24% of the Daily Value). Note that it is relatively high in sodium, at 547mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour but you'll need to add baking powder and salt to replicate the self-rising flour. For each cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.
How do I make these biscuits gluten-free?
To make gluten-free Bacon-Cheese Biscuits, substitute the self-rising flour with a gluten-free all-purpose flour blend. Ensure the blend contains a leavening agent or add baking powder to achieve the desired rise. The texture may vary slightly but they will still be delicious.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After mixing, wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When you're ready to bake, simply roll it out and cut it into biscuits, then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).