Bacon-Cheese Biscuits
Bacon-Cheese Biscuits are savory, flaky treats packed with crispy bacon and sharp Cheddar, perfect for brunch, snack time, or as a hearty side dish for any meal.
Ingredients
Instructions
- Combine the self-rising flour and sugar in a mixing bowl.
- Cut in the shortening with a pastry blender until the mixture resembles coarse meal; set aside.
- Combine the buttermilk and baking soda, stirring until the soda dissolves.
- Add the buttermilk mixture to the bacon, shredded Cheddar cheese, and flour mixture, stirring until all ingredients are moistened.
- Turn out the dough onto a lightly floured surface and knead slightly 4 to 5 times.
- Roll the dough to 1/2-inch thickness and cut with a biscuit cutter.
- Place the cut biscuits on a lightly greased baking sheet and bake at 425°F for 10 to 12 minutes.
Nutrition & Diet Analysis (per serving)
581
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).