Shrimp And Cheese Ball
A creamy shrimp and cheese ball coated with chopped walnuts, perfect for parties or appetizers, combining savory flavors with a crunchy exterior that delights guests.
Ingredients
Instructions
- Blend cream cheese, brown mustard, lemon juice, and grated onion until smooth.
- Stir in drained small shrimp, salt, and pepper until well combined.
- Form the mixture into a ball shape.
- Chill the cheese ball in the refrigerator for at least 1 hour.
- Roll the chilled cheese ball in chopped walnuts until fully coated.
- Refrigerate or freeze until ready to serve.
- Serve with crackers.
Tips & Substitutions
For a creamier texture, consider using a hand mixer instead of blending by hand. You can substitute the small shrimp with canned crab or even cooked diced chicken for a different flavor. If you prefer a bit of heat, add a dash of hot sauce or cayenne pepper to the mixture. This cheese ball makes a Delicious Shrimp Appetizer that will impress your guests.
Serving Suggestions
This shrimp and cheese ball pairs beautifully with assorted crackers and fresh vegetable sticks. You can also serve it with a side of your favorite dip or alongside a refreshing salad. For a complete meal, consider serving it with Grilled Alaskan King Salmon for a delightful seafood dinner.
Storage & Reheating
Store any leftover cheese ball in an airtight container in the refrigerator for up to one week. If you want to keep it longer, you can freeze it for up to three months. To serve after freezing, let it thaw in the refrigerator overnight and roll it in walnuts just before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp And Cheese Ball contains roughly 676 calories, with 16g protein, 17g carbohydrates, and 66g fat. It is an excellent source of protein (32% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 520mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Absolutely! The cheese ball can be made a day in advance. Just follow the instructions and chill it in the refrigerator. This allows the flavors to meld beautifully, making it even tastier when served.
What can I use instead of walnuts?
If you or your guests have nut allergies, you can roll the cheese ball in crushed pretzels or breadcrumbs instead. Both options provide a nice crunch without the nut flavor, making it suitable for those with dietary restrictions.
Can I use fresh shrimp instead of canned?
Yes, you can use cooked fresh shrimp instead of canned. Just ensure they are finely chopped and well-drained to avoid excess moisture. This will enhance the freshness of your cheese ball and give it a lovely texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).