Shrimp And Clam Fettucini
A flavorful seafood fettucini featuring tender shrimp and clams in a garlic-infused sauce, perfect for seafood lovers seeking a rich, comforting Italian pasta dish.
Ingredients
Instructions
- Peel and devein the large shrimp.
- Saute garlic in olive oil slowly until fragrant.
- Add the shrimp to the garlic and cook until pink.
- Strain the canned minced clams, reserving the juice.
- Add the clams to the shrimp and garlic mixture, then pour in clam juice until warmed through.
- Add cornstarch to the mixture to thicken the sauce.
- Cook fettucini according to package instructions until al dente.
- Mix the cooked fettucini with the shrimp and clam mixture.
- Garnish with parsley and sprinkle with Locatelli cheese before serving.
Tips & Substitutions
For added flavor, try using a splash of white wine when sautéing the shrimp and garlic. If you're short on time, pre-cooked shrimp can substitute for fresh, but reduce cooking time. Fresh parsley can be swapped for dried if needed, although the fresh version adds a brighter taste. Consider using whole wheat fettucini for a healthier twist, complementing the seafood nicely, similar to Shrimp With Spinach Fettucini Alfredo.
Serving Suggestions
Serve this dish with a light green salad dressed with lemon vinaigrette for a refreshing contrast. Garlic bread or a side of steamed vegetables would also pair beautifully. For a delightful accompaniment, consider offering a glass of chilled white wine, which enhances the seafood flavors, making it perfect for a family gathering or a casual dinner party.
Storage & Reheating
Leftover shrimp and clam fettucini should be stored in an airtight container and refrigerated for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of water or clam juice to prevent drying out. Microwaving is also an option, but be cautious to avoid overcooking the shrimp.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp And Clam Fettucini contains roughly 722 calories, with 32g protein, 146g carbohydrates, and 7g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (166% of the Daily Value), and dietary fiber (121% of the Daily Value), and a good source of calcium. It also contributes 34g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just make sure to thaw them completely before cooking. This can be done by placing them in the refrigerator overnight or running them under cold water for a quicker option. Adjust the cooking time slightly to ensure they are heated through without becoming rubbery.
What can I substitute for clam juice?
If you don't have clam juice on hand, you can substitute it with seafood stock or chicken broth for a similar depth of flavor. Adding a squeeze of lemon juice can also help enhance the taste, making it a great alternative in this shrimp and clam fettucini dish.
How do I know when the shrimp is cooked properly?
Shrimp are perfectly cooked when they turn pink and form a 'C' shape. Avoid overcooking, as they can become tough and rubbery. Typically, this takes just a few minutes in the pan. If they curl tightly into an 'O', they may be overcooked. Keep an eye on them while cooking!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).