Shrimp With Spinach Fettucini Alfredo
Creamy shrimp with spinach fettucini offers a rich, cheesy flavor with tender shrimp and fresh spinach, perfect for a comforting Italian-inspired meal for seafood lovers.
Ingredients
Instructions
- Melt 1 stick of butter in a large frying pan over low heat.
- Add 1/2 cup flour and stir to make a thick gravy.
- Add half & half or milk to thin the mixture if too thick.
- Season with pepper and seasoned salt.
- Add parmesan cheese and romano cheese, stirring until melted and well combined.
- Sprinkle with parsley.
- Add shrimp and cook until pink and opaque.
- Cook a large package of spinach fettucini according to package instructions.
- Mix the cooked fettucini with the shrimp and sauce in the frying pan.
- Serve hot.
Tips & Substitutions
To enhance the flavor of your Shrimp With Spinach Fettucini Alfredo, consider using fresh herbs like basil or thyme. For a lighter version, substitute the half & half with a low-fat milk or a plant-based milk. If you prefer a spicier kick, add red pepper flakes to the sauce. Ensure the shrimp are deveined and peeled for the best texture. For a vegetarian option, you can replace shrimp with sautéed mushrooms or zucchini.
Serving Suggestions
Serve the Shrimp With Spinach Fettucini Alfredo with a side of garlic bread and a fresh green salad for a complete meal. A crisp white wine, such as Pinot Grigio, pairs beautifully with this dish. For an Italian-inspired meal, consider serving it alongside Antipasto By Ellie to start your dinner on a flavorful note.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stovetop over low heat, adding a splash of milk or cream to restore creaminess. Stir frequently to avoid burning. This dish is best eaten fresh but can be enjoyed reheated if stored properly.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp With Spinach Fettucini Alfredo contains roughly 15 calories, with 1g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just be sure to thaw them completely before cooking. For best results, soak them in cold water for about 15-20 minutes, then pat dry before adding to the sauce.
What if I can't find romano cheese?
If you can't find romano cheese, you can substitute it with additional parmesan cheese for a similar flavor. Alternatively, try using pecorino cheese for a slightly different but equally delicious taste.
Can I make this dish ahead of time?
While this dish is best served fresh, you can prepare the sauce ahead of time and store it in the refrigerator. Just reheat gently before adding the cooked shrimp and fettucini. However, the pasta may become softer if stored for too long, so it's recommended to cook it fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).