Shrimp And Garlic
Juicy shrimp cooked in a flavorful garlic and parsley broth with a hint of spice, perfect for seafood lovers seeking a quick, aromatic meal.
Ingredients
- 1 can chicken broth ⓘ
- 6 to 8 cloves garlic, minced ⓘ
- 1/4 cup parsley, chopped
- 1/4 teaspoon cayenne pepper ⓘ
- 1 bay leaf ⓘ
- 2 tablespoons olive oil ⓘ
- 1.5 to 2 pounds medium shrimp, cleaned ⓘ
- 2 teaspoons lemon juice ⓘ
- 2 tablespoons dry white wine ⓘ
- 2 tablespoons cornstarch ⓘ
- a few drops of Kitchen Bouquet ⓘ
Instructions
- In a skillet, combine the olive oil, minced garlic, chopped parsley, bay leaf, and cayenne pepper.
- Simmer for 3 to 5 minutes, ensuring not to burn the garlic.
- Add chicken broth, cleaned shrimp, white wine, lemon juice, and a few drops of Kitchen Bouquet.
- Cover and simmer for 5 minutes, stirring occasionally.
- Thicken the sauce with a mixture of cornstarch and water to achieve gravy-like consistency.
Tips & Substitutions
For enhanced flavor, consider using fresh garlic instead of minced for a more robust taste. If you prefer a milder dish, reduce the cayenne pepper or omit it entirely. You can substitute the dry white wine with additional chicken broth or a splash of lemon juice for a non-alcoholic version. For a richer sauce, add a tablespoon of butter at the end. This dish is a great complement to American recipes like Lemon-Garlic Chicken Breasts.
Serving Suggestions
Serve the shrimp and garlic over a bed of pasta or rice to soak up the delicious sauce. A side of steamed vegetables or a fresh salad pairs excellently with this dish. For a touch of elegance, garnish with additional chopped parsley and a wedge of lemon. It also makes a delightful appetizer when served with crusty bread for dipping.
Storage & Reheating
Allow leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of broth or water to maintain moisture. Avoid microwaving as it can overcook the shrimp, making them tough.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp And Garlic contains roughly 617 calories, with 22g protein, 104g carbohydrates, and 30g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (162% of the Daily Value), and vitamin C (144% of the Daily Value). It also contributes 45g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just ensure they are fully thawed and patted dry before cooking to avoid excess water in the sauce. Adjust cooking time slightly if using larger shrimp.
What can I substitute for chicken broth?
You can use vegetable broth for a lighter option or seafood stock for more depth. Alternatively, a mixture of water and bouillon cubes can work in a pinch to mimic chicken broth.
Is this dish suitable for meal prep?
Yes, this shrimp and garlic dish can be made ahead and stored in the fridge. However, shrimp is best enjoyed fresh; consider adding it just before serving if you plan to keep it for several days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).