Shrimp And Ground Meat Spaghetti
A flavorful shrimp and ground meat spaghetti with rich tomato sauce, perfect for seafood lovers and comforting pasta fans seeking a hearty, savory meal.
Ingredients
Instructions
- Put white onion and ground meat in a frypan; cook until browned and drain excess fat.
- In a separate pan, sauté shrimp until cooked through.
- Add cooked shrimp to the ground meat and onion mixture.
- Stir in tomato sauce, tomato paste, water, and season to taste.
- Add sugar and cook on medium heat for about 15 minutes, stirring occasionally.
- Meanwhile, boil angel hair noodles in a separate pot until al dente, then drain.
- Combine cooked noodles with the meat and shrimp mixture, stir well, and let cool slightly before serving.
Tips & Substitutions
For added depth of flavor, consider adding minced garlic or fresh herbs like basil or parsley to the sauce. If you prefer a lighter protein, you can substitute ground turkey or chicken for the ground meat. Adjust the seasoning based on your taste; a dash of red pepper flakes can add a nice kick. For a creamier texture, you might stir in a splash of cream or a dollop of ricotta.
Serving Suggestions
Serve the shrimp and ground meat spaghetti with a sprinkle of grated Parmesan cheese on top and a side of garlic bread for a satisfying meal. A fresh salad dressed with vinaigrette makes a great accompaniment. This dish also pairs beautifully with Italian recipes that feature seafood, enhancing the dining experience with complementary flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of water or broth to prevent sticking. Alternatively, you can microwave in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp And Ground Meat Spaghetti contains roughly 332 calories, with 20g protein, 66g carbohydrates, and 2g fat. It is an excellent source of vitamin C (83% of the Daily Value), dietary fiber (44% of the Daily Value), and protein (40% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 535mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just ensure they are fully thawed and drained before cooking. This will save you time and still yield delicious results. If using larger shrimp, adjust the cooking time accordingly to ensure they are cooked through.
What can I substitute for tomato sauce?
If you don't have tomato sauce, you can use crushed tomatoes or diced tomatoes as a substitute. You might need to adjust the seasoning slightly, as crushed tomatoes can be more acidic. For a unique twist, consider using a marinara sauce for added flavor.
How can I make this dish spicier?
To add spice, incorporate red pepper flakes or diced jalapeños into the sauce while it simmers. You can also serve with a side of hot sauce for those who like extra heat. Experimenting with different seasonings can enhance the overall flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).