Shrimp And Macaroni Casserole
Creamy shrimp and macaroni casserole features tender pasta, melted cheese, and savory shrimp, baked to perfection—an inviting comfort dish perfect for family dinners and gatherings.
Ingredients
Instructions
- Boil macaroni in salted water for 15 minutes.
- Drain and place in a buttered casserole dish with the shrimp.
- Make white sauce by melting butter in a pan and stirring in the flour.
- Gradually add milk while stirring to create a smooth sauce.
- Add grated cheese, salt, and pepper to taste, and stir until cheese melts.
- Pour the cheese sauce over the macaroni and shrimp in the casserole.
- Add pieces of cheese on top and dot with butter.
- Bake in a preheated oven at 350°F (175°C) for 45 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese to the cheese sauce. You can also substitute the shrimp with canned tuna for a different flavor. If you prefer a bit of crunch, top the casserole with breadcrumbs mixed with a little melted butter before baking. This dish makes a great comfort food option, similar to classic American recipes.
Serving Suggestions
Serve this shrimp and macaroni casserole with a light salad or steamed vegetables for a balanced meal. It pairs beautifully with Microwave Asparagus Clam Chowder for a delightful seafood-themed dinner. For added flavor, consider a sprinkle of fresh herbs like parsley or chives on top before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-30 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp And Macaroni Casserole contains roughly 308 calories, with 16g protein, 42g carbohydrates, and 8g fat. It is an excellent source of protein (32% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 507mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned shrimp?
Absolutely! If using fresh shrimp, make sure to cook them first before adding them to the casserole. This will enhance the flavor and ensure the shrimp are tender and juicy in the final dish.
What can I substitute for the elbow macaroni?
You can substitute elbow macaroni with any pasta shape you prefer, such as penne or shells. Just ensure that the cooking time is adjusted according to the type of pasta you choose.
Is it possible to make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking stage, cover it, and refrigerate for up to 24 hours. When ready to bake, simply add an additional 10-15 minutes to the baking time to ensure it is heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).