Cavatene (Dinner)

Prep: 10 min Cook: 25 min Serves: 4 Cuisine: Italian

Creamy, cheesy cavatene with savory ground beef, spicy pepperoni, and melted mozzarella offers a hearty, comforting meal perfect for family dinners and casual gatherings.

Be the first to rate this recipe

Ingredients

  • 1 lb ground beef
  • 1 large can spaghetti sauce
  • 1 small package cream cheese
  • 1 box shell noodles
  • pepperoni
  • mozzarella cheese

Instructions

  1. On high heat, brown the ground beef; drain meat.
  2. Stir in cream cheese until melted and combined.
  3. Turn heat down to low.
  4. Pour in spaghetti sauce and simmer for 15 minutes.
  5. Boil shell noodles until al dente, then drain.
  6. Serve sauce over cooked noodles and top with pepperoni and mozzarella cheese.

Tips & Substitutions

For a creamier sauce, consider adding a splash of milk or half-and-half when stirring in the cream cheese. If you prefer a lighter option, substitute ground turkey for the beef. You can also use ricotta or cottage cheese in place of cream cheese for a different texture. For a spicy kick, add crushed red pepper flakes to the sauce. This dish can be easily adapted to fit various Italian recipes.

Serving Suggestions

Cavatene is hearty on its own, but you can serve it with a side of garlic bread or a fresh green salad for a complete meal. A sprinkle of fresh basil or parsley adds a nice touch. Pair it with a glass of red wine to enhance the flavors. This dish also pairs beautifully with B'S Lasagna for a satisfying Italian feast.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, stirring occasionally, until warmed through. Alternatively, you can microwave it in a covered dish, stirring halfway through for even heating. If the sauce thickens, add a splash of water to loosen it up.

Nutrition & Diet Analysis (per serving)

Each serving of Cavatene (Dinner) contains roughly 219 calories, with 12g protein, 2g carbohydrates, and 18g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of calcium and vitamin A.

219 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 12.3g 25% DV
Total Fat 17.7g 23% DV
Carbs 2.5g 1% DV
Fiber 0g
Sugar 1.4g 3% DV

Electrolytes

Sodium 314.7mg 14% DV
Potassium 148.1mg 3% DV
Cholesterol 57.6mg 19% DV

Vitamins & Minerals

Vitamin A 133.4mcg 15% DV
Vitamin C 0mg
Vitamin D 0.3mcg 1% DV
Calcium 197mg 15% DV
Iron 0.9mg 5% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of meat in this recipe?

Absolutely! Ground turkey or chicken can be used as a healthier alternative to beef. You could also use Italian sausage for added flavor. Just be sure to adjust the cooking time based on the type of meat you choose.

How can I make this dish vegetarian?

To make a vegetarian version, substitute the ground beef with a mix of sautéed vegetables like bell peppers, mushrooms, and zucchini. You can also use lentils or a plant-based meat alternative. Ensure your spaghetti sauce is free of meat products to keep it vegetarian.

Can I freeze Cavatene for later?

Yes, Cavatene freezes well! Allow it to cool completely, then transfer it to a freezer-safe container. It can be kept in the freezer for up to 3 months. To reheat, thaw overnight in the fridge and warm in a skillet or microwave until heated through.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

🍽 Looking for more dinner ideas? Take our Dinner Quiz for personalized recipe suggestions →
Dinner Ideas Hub
Italian recipes → Beef recipes → Dairy recipes → Dinner recipes → All recipes →