Shrimp Brennan

Name: Shrimp Brennan
Yield: 4 servings
Ingredients: 3/4 c. olive oil; 1 tsp. rosemary; 1/2 stick butter; 1 head garlic, minced; salt and pepper to taste; 2 lb. shrimp, deheaded; sliced mushrooms (optional); 1 tsp. oregano

Seafood Dairy

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Ingredients

3/4 c. olive oil ⓘ
1 tsp. rosemary ⓘ
1/2 stick butter ⓘ
1 head garlic, minced ⓘ
salt and pepper to taste ⓘ
2 lb. shrimp, deheaded ⓘ
sliced mushrooms (optional) ⓘ
1 tsp. oregano ⓘ

Instructions

Rinse shrimp in cold water.
In large iron skillet, add all ingredients.
Bring to boil, then turn down to simmer.
Simmer, uncovered, until shell is loose from the back of the shrimp. Serves 2 Cajuns or 6 city slickers.

Nutrition & Diet Analysis (per serving)

656 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV

Total Fat 57g 73% DV

Carbs 33.9g 12% DV

Fiber 15g 54% DV

Sugar 2.4g 5% DV

Electrolytes

Sodium 9981.5mg 100% DV

Potassium 617.8mg 13% DV

Cholesterol 106.5mg 36% DV

Vitamins & Minerals

Vitamin A 74.5mcg 8% DV

Vitamin C 6.6mg 7% DV

Vitamin D 6.6mcg 33% DV

Calcium 505.8mg 39% DV

Iron 12mg 67% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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