Shrimp Butter Spread
A creamy, savory shrimp butter spread with garlic and onion flavors, perfect for serving on crackers or veggies at parties or casual gatherings.
Ingredients
Instructions
- Chop shrimp finely in a blender.
- Melt cream cheese and butter in the microwave until smooth and well blended.
- Add chopped shrimp, garlic powder, and onion powder; whisk until thoroughly combined.
- Pour the mixture into a shallow dish and chill.
- Serve at room temperature on crackers or vegetables.
Tips & Substitutions
For a creamier texture, let the cream cheese and butter sit at room temperature for about 30 minutes before melting. If you’re looking for a bit more flavor, consider adding a dash of hot sauce or Worcestershire sauce. If mini shrimp aren’t available, you can use canned tuna instead, but it will alter the flavor profile. This spread can also be customized with fresh herbs like dill or parsley.
Serving Suggestions
This shrimp butter spread is perfect for entertaining. Serve it at room temperature on a platter with an assortment of crackers, fresh vegetables, and toasts. It also pairs beautifully with the Shrimp And Cream Cheese Appetizer for a delightful seafood-themed gathering. Consider serving with a light salad or a side of pickled vegetables for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. To reheat, allow the spread to come to room temperature before serving, or gently warm it in the microwave in short intervals. Avoid overheating, as it may change the texture and make it runny.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Butter Spread contains roughly 272 calories, with 9g protein, 41g carbohydrates, and 9g fat. It is an excellent source of dietary fiber (27% of the Daily Value), and a good source of protein and calcium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned?
Yes, you can use cooked and finely chopped fresh shrimp instead of canned. Just ensure they are fully cooked and well-drained to avoid excess moisture in the spread. The flavor will be fresher, but the preparation time may increase slightly.
Is it possible to make this spread dairy-free?
Absolutely! You can substitute the cream cheese and butter with dairy-free alternatives such as cashew cream and vegan butter. Just ensure the substitutes are well blended to achieve a similar creamy texture. This may also be a great option for those with lactose intolerance.
How can I spice up the flavor of the spread?
To enhance the flavor, try adding a squeeze of lemon juice or some zest for brightness. You could also mix in some finely chopped jalapeños or red pepper flakes for a bit of heat. Experimenting with different spices or herbs can make it uniquely yours.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).