A-2-Fay
A hearty shrimp and vegetable dish simmered in creamy soups, perfect for seafood lovers seeking comforting flavors with a savory, rich profile.
Ingredients
Instructions
- Melt butter in a skillet, then sauté onions, green peppers, and celery in the butter for about 20 minutes.
- Add tomato soup, cream of mushroom soups, and seasonings, stirring until smooth, then add the cooked shrimp.
- Cook on medium heat for about 20 minutes.
- Serve over rice.
Nutrition & Diet Analysis (per serving)
356
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).