Shrimp Charleston
A flavorful seafood salad with shrimp, mushrooms, artichokes, and a tangy vinaigrette, perfect for light lunches or elegant hors d'oeuvres, appealing to seafood and salad lovers.
Ingredients
Instructions
- Prepare the salad dressing according to package directions, omitting the water and replacing it with vinegar.
- Place all ingredients in a deep bowl.
- Pour the prepared dressing over the ingredients and marinate overnight.
- Stir occasionally but carefully so as not to break the artichokes.
- Serve drained on a bed of lettuce for lunch or as an hors d'oeuvre.
Nutrition & Diet Analysis (per serving)
241
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).