Hamburger And Tuna Casserole
A hearty casserole combining tuna or hamburger with creamy vegetables and melted Cheddar cheese, perfect for comforting family dinners and versatile with ingredients.
Ingredients
Instructions
- Brown onions in butter.
- Add cream of celery soup, milk, tuna (or hamburger), peas, and cooked macaroni to the onions.
- Stir everything together and pour into a casserole dish.
- Place pieces of Cheddar cheese on top of the mixture.
- Bake at 325°F (163°C) for about 25 to 30 minutes until hot and bubbly.
Tips & Substitutions
For a richer flavor, consider sautéing garlic along with the onions. If you prefer a healthier version, swap out the cream of celery soup for a homemade alternative using vegetable broth and cornstarch. You can also use whole wheat macaroni for added nutrition. This dish could be customized with leftover meats or vegetables, making it a versatile choice similar to Rice 'N' Salmon Casserole.
Serving Suggestions
This casserole is hearty enough to be a meal on its own, but you can serve it with a side salad or garlic bread for a complete dinner. Consider pairing it with steamed vegetables or a light soup for a well-rounded meal. It also pairs beautifully with American recipes featuring seafood, adding a delightful contrast to your dinner table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger And Tuna Casserole contains roughly 1050 calories, with 26g protein, 58g carbohydrates, and 80g fat. It is an excellent source of protein (52% of the Daily Value) and iron (27% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 873mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this casserole?
Absolutely! While the recipe suggests tuna or hamburger, you can easily use shredded chicken, turkey, or even vegetarian options like beans or lentils. Just make sure to adjust the cooking time if you're using raw meat.
What type of cheese works best for the topping?
Cheddar cheese is a classic choice for this casserole, but you can experiment with other cheeses like Monterey Jack, mozzarella, or even a combination for a more complex flavor. Just remember to adjust the amount based on your cheese preference.
Can this casserole be frozen for later use?
Yes, this casserole freezes well! Allow it to cool completely before transferring it to a freezer-safe container. It can be stored for up to 2 months. When ready to eat, thaw overnight in the refrigerator and reheat as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).