Tuna Mountain
A creamy, savory tuna spread shaped into a mountain, topped with parsley and egg, perfect for appetizers or party spreads with fresh flavors and visual appeal.
Ingredients
Instructions
- Cream together margarine and cream cheese with a mixer.
- Beat in drained tuna, chopped green onion, lemon juice, salt, pepper, and tarragon until smooth.
- Chill the mixture until ready to serve.
- Shape the chilled mixture into a mountain on a plate.
- Cover the top with finely snipped parsley.
- Sprinkle the top with chopped hard-cooked egg.
Nutrition & Diet Analysis (per serving)
539
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).