Stuffed Mushrooms Ala Houghton
Delightful stuffed mushrooms filled with a savory mixture of seafood, water chestnuts, and aromatics, topped with cheese or bread crumbs—perfect appetizer for seafood lovers and entertaining guests.
Ingredients
Instructions
- Remove mushroom stems and finely chop them.
- Sauté the chopped stems in olive oil until tender.
- Combine cooked seafood, minced water chestnuts, minced onion, soy sauce, dry sherry, sugar, cornstarch, beaten egg, and sautéed stems in a bowl.
- Fill each mushroom cap with the mixture.
- Sprinkle with bread crumbs or grated Parmesan cheese.
- Place the stuffed mushrooms in a greased shallow baking pan.
- Bake at 350°F for 20 minutes until golden and heated through.
Tips & Substitutions
For added flavor, consider using fresh herbs like parsley or thyme in the stuffing mixture. If you want a healthier version, you can substitute the seafood with finely chopped vegetables for a vegetarian option. Instead of soy sauce, try using tamari for a gluten-free variation. For a crunchier topping, mix the bread crumbs with a little melted butter before sprinkling them on.
Serving Suggestions
These stuffed mushrooms make an excellent appetizer for gatherings and pair beautifully with a crisp salad or a light seafood dish like Elegant Tuna Casserole. For a complete meal, serve alongside garlic bread and a glass of white wine. They can also be a great addition to a charcuterie board.
Storage & Reheating
Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes until heated through. Avoid microwaving, as this can make the mushrooms soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Mushrooms Ala Houghton contains roughly 727 calories, with 51g protein, 112g carbohydrates, and 9g fat. It is an excellent source of protein (102% of the Daily Value), vitamin C (41% of the Daily Value), and calcium (30% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these stuffed mushrooms in advance?
Yes, you can prepare the filling and stuff the mushrooms a few hours ahead. Just cover them and refrigerate until you're ready to bake. This allows the flavors to meld, enhancing the taste. Bake them just before serving for the best results.
What other seafood can I use in the stuffing?
You can experiment with different seafood such as scallops or even a mix of various seafood like in Jean'S Crab Puffs. Ensure that whatever you choose is cooked and finely minced before adding it to the mixture.
Can I freeze stuffed mushrooms before baking?
Yes, stuffed mushrooms can be frozen before baking. Place them in a single layer on a baking sheet until frozen, then transfer to an airtight container or freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).