Janice'S Shrimp Dip
A creamy, flavorful shrimp dip with mayonnaise, sour cream, dried onion, and garlic powder, perfect for parties, appetizers, or seafood lovers seeking a quick, cheesy snack.
Ingredients
Instructions
- Drain the shrimp and pour vinegar over them.
- Drain out the vinegar and rinse the shrimp.
- Place the shrimp on a clean paper towel to dry.
- Mix mayonnaise and sour cream in a bowl.
- Add the dried onion and garlic powder to the mixture.
- Fold in the prepared shrimp and serve.
Tips & Substitutions
For an extra flavor boost, consider adding a splash of lemon juice or some freshly chopped herbs like dill or parsley. If small shrimp are hard to find, you can substitute with chopped larger shrimp or even crab meat for a twist. Adjust the garlic powder to your taste; you might prefer fresh minced garlic for a bolder flavor, similar to Quick Clam Or Crab Dip.
Serving Suggestions
This shrimp dip is perfect for parties and pairs beautifully with crackers, toasted baguette slices, or fresh vegetable sticks. For a complete appetizer spread, serve alongside a fresh salad or other seafood recipes like Shrimp Cocktail Delight. It also makes a great topping for baked potatoes or as a filling for sandwiches.
Storage & Reheating
Store any leftover shrimp dip in an airtight container in the refrigerator for up to 3 days. If you need to reheat it, do so gently in the microwave or on the stove over low heat, stirring frequently. However, it’s best enjoyed cold or at room temperature, so consider serving it chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Janice'S Shrimp Dip contains roughly 281 calories, with 5g protein, 41g carbohydrates, and 10g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp is a great option! Just make sure to thaw and drain them thoroughly before using. You can soak them in vinegar as directed in the recipe to enhance their flavor. This method works well to ensure they taste fresh and complement the dip nicely.
How spicy is this shrimp dip?
This recipe is not inherently spicy, but you can easily adjust the heat level. For a kick, consider adding some diced jalapeños or a dash of hot sauce to the mixture. Alternatively, you can serve your dip with spicy crackers for an added layer of flavor.
What can I serve with shrimp dip?
This shrimp dip pairs well with a variety of dippers. Crackers, tortilla chips, and sliced vegetables like cucumbers and bell peppers make excellent choices. For a heartier option, serve it with toasted bread or pita chips. You could also complement it with sides like a fresh fruit platter or a light salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).