Shrimp Dip 'N Bread
Creamy shrimp dip with a buttery breadcrumb topping, blending tangy mayonnaise, silky cream cheese, and crisp onion. Perfect for parties, game nights, or a quick snack for seafood lovers.
Ingredients
Instructions
- Mix mayonnaise, cream cheese, finely chopped onion, and shrimp until smooth.
- Using Hawaiian or sourdough bread, cut out the middle top portion of the bread in a cone{} shape.
- Fill the cut-out portion of bread with the shrimp dip mixture.
- Break off pieces of bread and dip them into the shrimp mixture.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften at room temperature before mixing. You can substitute the shrimp with canned crab or even diced smoked salmon for a different flavor. If you prefer a bit of heat, adding a dash of hot sauce or some diced jalapeños can elevate the taste. This shrimp dip pairs beautifully with Smoked Salmon And Dill Vegetable Bites for a delightful appetizer spread.
Serving Suggestions
Serve the shrimp dip in the hollowed-out bread for a fun presentation, and consider adding a platter of fresh vegetables or crackers on the side for dipping. Pairing this dish with a light salad, like a Two Layered Lunch Salad, can create a balanced meal. This dip is also perfect for game day or gatherings, making it a crowd-pleaser.
Storage & Reheating
Store any leftover shrimp dip in an airtight container in the refrigerator for up to 3 days. The dip may thicken as it sits, so stir it well before serving. If you have leftover bread, store it separately to maintain its freshness. Reheat the dip gently in the microwave if desired, but it's best served chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Dip 'N Bread contains roughly 376 calories, with 12g protein, 21g carbohydrates, and 28g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 731mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this shrimp dip in advance?
Yes, you can prepare the shrimp dip a day ahead of time. Just mix all the ingredients and store it in the refrigerator. This allows the flavors to meld together, enhancing the taste. Just remember to fill the bread right before serving to keep it fresh and crunchy.
What type of bread works best for this dip?
Hawaiian or sourdough bread are ideal choices due to their sturdy texture and slight sweetness. They provide a perfect vessel for the creamy dip. However, you can also use baguette slices or pita bread for a different twist, depending on your preference.
Can I use frozen shrimp for this recipe?
Absolutely! If using frozen shrimp, make sure to thaw and drain them well before mixing. Fresh shrimp can also be cooked and chopped for a more robust flavor. Just be sure to season them lightly to complement the dip without overpowering it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).