Shrimp Divine Dip(Low-Cal)
A creamy, flavorful shrimp dip with a tangy lemon and Italian dressing twist, perfect for parties or casual gatherings with crackers or vegetables.
Ingredients
Instructions
- Blend the softened cream cheese with the sour cream, lemon juice, Italian salad dressing mix, and chopped shrimp.
- Chill the mixture for one hour or longer before serving.
Tips & Substitutions
For a creamier texture, ensure that the cream cheese is fully softened before mixing. You can substitute the shrimp with crab meat or even canned tuna if desired. If you prefer a spicier kick, add a dash of hot sauce or some diced jalapeños. For added flavor, consider using a flavored sour cream, such as garlic or herb varieties, which can elevate your dip significantly.
Serving Suggestions
Serve the dip with an array of fresh vegetables like carrots, celery, and bell peppers for dipping. It also pairs beautifully with crackers or toasted baguette slices. For a festive presentation, consider serving it alongside other seafood recipes, such as the Seafood Deluxe platter, to create an impressive appetizer spread at your next gathering.
Storage & Reheating
Store any leftover Shrimp Divine Dip in an airtight container in the refrigerator for up to 3 days. If the dip thickens after chilling, stir in a little extra sour cream to restore its creamy consistency. This dip is best enjoyed cold, so avoid reheating it in the microwave, as it may alter the texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Divine Dip(Low-Cal) contains roughly 161 calories, with 1g protein, 10g carbohydrates, and 13g fat. Note that it is relatively high in sodium, at 616mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this dip?
Yes, you can use frozen shrimp, but be sure to thaw and chop them before adding to the dip. It's best to pat them dry to avoid excess moisture, which can make the dip watery. Additionally, cooked shrimp is recommended for flavor and safety.
How can I make this dip spicier?
To add some heat, you can mix in a few dashes of your favorite hot sauce, or finely chop some jalapeños and stir them into the dip. Alternatively, consider adding a pinch of cayenne pepper or using a spicy Italian dressing mix for an extra kick.
Is this dip suitable for a low-carb diet?
Yes, this Shrimp Divine Dip is relatively low in carbohydrates, especially if you serve it with low-carb vegetables like cucumbers or bell peppers instead of traditional crackers. Always check your specific dietary needs and consider the ingredients used to ensure they fit your plan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).