Hot Shrimp
Juicy, flavorful shrimp coated in a tangy, spicy sauce with garlic, lemon, and Worcestershire, perfect for dipping with French bread and ideal for seafood lovers.
Ingredients
Instructions
- Combine all ingredients, except shrimp, in a bowl.
- Pour the mixture over the shrimp.
- Broil the shrimp and stir until they change color and are cooked through.
- Serve with French bread, dipping the bread into the flavorful sauce.
Tips & Substitutions
For a spicier kick, consider adding more Tabasco sauce to taste. You can substitute the oleo with unsalted butter for a richer flavor. If fresh garlic is unavailable, garlic powder can work in a pinch. Ensure to monitor the broiling process closely to avoid overcooking the shrimp. This recipe is a great addition to your collection of seafood recipes.
Serving Suggestions
Serve the hot shrimp with crusty French bread for dipping into the flavorful sauce. A fresh salad or coleslaw pairs nicely to balance the heat and richness of the dish. For a complete meal, consider serving it alongside the Seafood Deluxe for a delightful variety of flavors.
Storage & Reheating
Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp in a baking dish and cover with foil to prevent drying out, then warm in a preheated oven at 350°F for about 10 minutes. Avoid microwaving as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Shrimp contains roughly 23 calories, with 1g protein, 4g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 544mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just ensure they are fully thawed and patted dry before marinating them in the sauce. This will help the flavors adhere better and ensure even cooking.
What type of shrimp should I use?
Opt for medium to large shrimp, preferably deveined and peeled for convenience. Fresh shrimp is ideal, but good quality frozen shrimp can also yield excellent results.
How can I adjust the spice level?
To adjust the spice level, you can either increase the amount of Tabasco sauce to your desired heat or omit it entirely for a milder version. You can also add a pinch of cayenne pepper for a subtle kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).