Salmon Party Meal
A flavorful salmon ball packed with cream cheese, lemon, onion, and horseradish, coated with pecans and parsley—perfect for parties and appetizer spreads.
Ingredients
Instructions
- Drain and flake the salmon, removing skin and bones.
- In a bowl, combine the salmon, cream cheese, lemon juice, grated onion, horseradish, salt, and liquid smoke. Mix thoroughly.
- Chill the mixture several hours to firm up.
- Mix chopped pecans and parsley in a separate bowl.
- Shape the chilled salmon mixture into a ball.
- Roll the salmon ball in the pecan and parsley mixture to coat evenly.
- Garnish with cherry tomatoes before serving.
Nutrition & Diet Analysis (per serving)
454
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Tree nuts
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).