Salmon Party Meal
A flavorful salmon ball packed with cream cheese, lemon, onion, and horseradish, coated with pecans and parsley—perfect for parties and appetizer spreads.
Ingredients
Instructions
- Drain and flake the salmon, removing skin and bones.
- In a bowl, combine the salmon, cream cheese, lemon juice, grated onion, horseradish, salt, and liquid smoke. Mix thoroughly.
- Chill the mixture several hours to firm up.
- Mix chopped pecans and parsley in a separate bowl.
- Shape the chilled salmon mixture into a ball.
- Roll the salmon ball in the pecan and parsley mixture to coat evenly.
- Garnish with cherry tomatoes before serving.
Tips & Substitutions
For added flavor, consider using smoked salmon instead of canned salmon. If you want a lighter version, substitute Greek yogurt for half of the cream cheese. To enhance the texture, try adding a bit of finely chopped celery or bell pepper. This recipe is versatile and can be enjoyed as a dip with crackers or vegetables. Explore other delicious options by browsing more American recipes.
Serving Suggestions
Serve the salmon ball on a platter with an assortment of crackers, fresh vegetables, or toasted baguette slices for dipping. It pairs beautifully with cherry tomatoes for a fresh pop of flavor. This dish is also a great addition to a party spread, complementing other seafood recipes and appetizers for a delightful gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, allow the mixture to come to room temperature before serving again, as it is typically enjoyed chilled. If you prefer, you can also serve it cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Party Meal contains roughly 62 calories, with 5g protein, 10g carbohydrates, and 1g fat. It is an excellent source of iron (45% of the Daily Value), vitamin C (25% of the Daily Value), and potassium (22% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 961mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use fresh cooked salmon instead of canned salmon. Just make sure to flake it well and adjust the seasoning to taste since fresh salmon can have a different flavor profile. Cooking the fresh salmon with a bit of seasoning will enhance the overall taste of the dish.
How can I make this recipe vegan?
To make a vegan version, substitute the cream cheese with a plant-based cream cheese alternative and use a vegan-friendly smoked flavoring instead of liquid smoke. You can also replace salmon with chickpeas or tofu, mashed to create a similar texture. Season appropriately to ensure a delicious flavor.
What can I serve with this salmon ball?
This salmon ball can be served with a variety of items such as assorted crackers, toasted bread, or fresh vegetable sticks. Pair it with a light salad or a platter of fruit for a refreshing contrast. It also makes a great accompaniment to dishes like Crabmeat And Shrimp Plate, enhancing your meal spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).