Shrimp Feta
Shrimp Feta offers a delightful blend of tender shrimp topped with crumbled feta cheese, simmered in a rich tomato and sherry sauce. This vibrant dish features bold flavors and is perfect for seafood lovers seeking a quick, satisfying meal served with bread or pasta.
Ingredients
Instructions
- Combine oregano, crushed tomatoes, onion, garlic, and sherry in a saucepan and simmer for 1 hour to make the sauce.
- Spread the peeled and deveined shrimp in a single layer in a shallow ovenproof dish.
- Pour the warm tomato sauce over the shrimp.
- Sprinkle the crumbled Feta cheese on top.
- Bake in a 450°F oven until the shrimp are cooked through, which doesn't take long.
- Serve with French bread or over orzo pasta.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).