Shrimp Hilabus(Philippino Dish)
Shrimp Hilabus is a flavorful Filipino dish featuring tender jumbo shrimp cooked with onions and seasoned with savory spices, perfect for seafood lovers seeking bold, comforting flavors.
Ingredients
Instructions
- Wash the jumbo shrimp very well.
- Put the shrimp in a large skillet with one cup of water.
- Cover and bring to a boil for 10 minutes.
- Drain the shrimp and set aside.
- In the same skillet, cook the chopped onion in butter until translucent.
- Add the cooked shrimp to the skillet and season with Season-All, salt, and pepper.
- Cover and cook for another 20 minutes.
- Serve hot, garnished with chopped green onions.
Tips & Substitutions
For best results, use fresh jumbo shrimp and adjust the seasoning to your taste preferences. If you prefer a spicier dish, consider adding a pinch of cayenne pepper or a splash of hot sauce. You can substitute butter with olive oil for a lighter option. This dish also pairs well with garlic for added flavor, which can enhance the overall taste of your shrimp hilabus.
Serving Suggestions
Serve the shrimp hilabus hot, garnished with chopped green onions for a fresh touch. It pairs wonderfully with a side of steamed rice or crusty bread to soak up the flavorful sauce. For a complete meal, consider serving alongside a light salad or grilled vegetables. This dish is a great option for seafood lovers and fits perfectly into a variety of seafood recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp in a skillet over low heat, adding a splash of water or broth to prevent drying out. Avoid microwaving, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Hilabus(Philippino Dish) contains roughly 363 calories, with 9g protein, 8g carbohydrates, and 33g fat. It is a good source of protein (19% of the Daily Value). Note that it is relatively high in sodium, at 884mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp instead of fresh?
Yes, you can use frozen shrimp, but make sure to thaw them completely before cooking. Thawing in the refrigerator overnight is best, or you can run them under cold water for a quicker method. Adjust cooking time as needed, as frozen shrimp may release extra moisture.
What can I substitute for Season-All?
If you don't have Season-All, you can create a substitute by mixing salt, pepper, garlic powder, and paprika to taste. This blend will provide a similar flavor profile. Alternatively, a seasoned salt or your favorite seafood seasoning can work well in this recipe.
How can I make this dish more flavorful?
To enhance the flavor of your shrimp hilabus, consider adding minced garlic while cooking the onions or incorporating diced tomatoes for a richer sauce. A splash of lemon juice before serving can also brighten the flavors, making it a delightful dish to enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).