Canape Lorenzo

Name: Canape Lorenzo
Prep time: 15 min
Cook time: 5 min
Yield: 4 servings
Ingredients: 1 lb Swiss cheese, chopped fine; 1 lb shrimp, chopped fine; few green onions, chopped fine; mayonnaise; wine or garlic vinegar; Parmesan cheese, grated

Seafood Dairy

Prep: 15 min Cook: 5 min

A savory canapé featuring a creamy blend of Swiss cheese, shrimp, and green onions, topped with Parmesan and broiled for a warm, cheesy finish—perfect for elegant gatherings.

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Ingredients

1 lb Swiss cheese, chopped fine ⓘ
1 lb shrimp, chopped fine ⓘ
few green onions, chopped fine ⓘ
mayonnaise ⓘ
wine or garlic vinegar ⓘ
Parmesan cheese, grated ⓘ

Instructions

Mix the chopped Swiss cheese, chopped shrimp, and chopped green onions with enough mayonnaise to make it spreadable, adding a little wine or garlic vinegar for flavor.
Spread the mixture on Melba toast slices.
Sprinkle with grated Parmesan cheese and a little paprika.
Place under the broiler until the cheese melts and is bubbly.
Serve hot.

Nutrition & Diet Analysis (per serving)

410 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 20.6g 41% DV

Total Fat 28.8g 37% DV

Carbs 13.2g 5% DV

Fiber 0.7g 2% DV

Sugar 1.2g 2% DV

Electrolytes

Sodium 602.3mg 26% DV

Potassium 300.5mg 6% DV

Cholesterol 59.8mg 20% DV

Vitamins & Minerals

Vitamin A 108mcg 12% DV

Vitamin C 4.7mg 5% DV

Vitamin D 0mcg

Calcium 457.8mg 35% DV

Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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