Shrimp Marinara With Fettuccine
A flavorful shrimp marinara with fettuccine, featuring a rich tomato sauce and fresh herbs, perfect for a comforting Italian-inspired meal that satisfies seafood and pasta lovers alike.
Ingredients
Instructions
- Prepare fettuccine according to package directions.
- In a large saucepan, sauté garlic in hot olive oil for 1 minute.
- Add crushed tomatoes and parsley; simmer, covered, for 10 minutes.
Tips & Substitutions
For a richer flavor, consider adding a pinch of red pepper flakes to the garlic while sautéing. If fresh herbs are unavailable, dried herbs will suffice, but use them sparingly as they are more concentrated. To save time, you can use pre-cooked shrimp, just add them at the end to warm through. This dish can also be made with spaghetti if preferred, similar to Spaghetti With Crab Sauce.
Serving Suggestions
Serve the shrimp marinara over the fettuccine and garnish with additional parsley for a fresh touch. A side of garlic bread complements the dish well, and a simple green salad can add a refreshing crunch. This meal pairs beautifully with a crisp white wine, enhancing the flavors of this seafood recipe.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of water or broth to prevent drying out. Microwave reheating is also an option; cover the dish and heat in short intervals, stirring in between for even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Marinara With Fettuccine contains roughly 415 calories, with 31g protein, 71g carbohydrates, and 4g fat. It is an excellent source of vitamin C (91% of the Daily Value), protein (61% of the Daily Value), and iron (44% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 843mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of frozen?
Yes, fresh shrimp can be used in this recipe. Just ensure they are peeled and deveined. Adjust the cooking time accordingly, as fresh shrimp may cook quicker than frozen. Add them to the sauce once the tomatoes are simmering, allowing them to cook until opaque for a perfect texture.
What can I substitute for crushed tomatoes?
If you don't have crushed tomatoes on hand, you can use diced tomatoes or tomato sauce as substitutes. If using diced tomatoes, consider blending them briefly for a smoother consistency. You could also make a simple marinara sauce from scratch using fresh tomatoes, garlic, and olive oil.
How can I make this dish spicier?
To add heat, incorporate crushed red pepper flakes or a dash of hot sauce into the sautéed garlic. You could also use a spicier variety of shrimp seasoning or opt for the addition of diced jalapeños. For an extra kick, consider pairing it with Spicy Sauce Penne, which has a similar flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).