Shrimp Quiches
Delicious shrimp quiches featuring tender cooked shrimp, Swiss cheese, and a flaky buttery crust, perfect for brunches or appetizers that impress guests with savory flavors.
Ingredients
Instructions
- Generously grease 2 dozen 1 3/4-inch muffin cups; set aside.
- Separate the rolls into 12 equal pieces.
- Cut each piece in half; press each half into the bottom and sides of a muffin cup to form pastry shells.
- Divide the small cooked shrimp evenly among the pastry shells.
- Beat together the egg, heavy cream, chopped green onion, salt, and cayenne until well blended.
- Using about 2 teaspoons for each, divide the egg mixture evenly among the pastry shells.
- Sprinkle shredded Swiss cheese over the tops of each filled pastry shell.
- Bake uncovered in a 375°F oven for 20 minutes, or until edges are browned and the center appears set.
- Cool for 5 minutes to serve warm, or remove from pans and cool completely on racks, then package airtight and freeze.
Nutrition & Diet Analysis (per serving)
471
kcal
24% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).