Shrimp Quiches
Delicious shrimp quiches featuring tender cooked shrimp, Swiss cheese, and a flaky buttery crust, perfect for brunches or appetizers that impress guests with savory flavors.
Ingredients
Instructions
- Generously grease 2 dozen 1 3/4-inch muffin cups; set aside.
- Separate the rolls into 12 equal pieces.
- Cut each piece in half; press each half into the bottom and sides of a muffin cup to form pastry shells.
- Divide the small cooked shrimp evenly among the pastry shells.
- Beat together the egg, heavy cream, chopped green onion, salt, and cayenne until well blended.
- Using about 2 teaspoons for each, divide the egg mixture evenly among the pastry shells.
- Sprinkle shredded Swiss cheese over the tops of each filled pastry shell.
- Bake uncovered in a 375°F oven for 20 minutes, or until edges are browned and the center appears set.
- Cool for 5 minutes to serve warm, or remove from pans and cool completely on racks, then package airtight and freeze.
Tips & Substitutions
To enhance flavor, consider adding minced garlic or fresh herbs like dill or parsley to the egg mixture. If you don't have Swiss cheese, Gruyère or mozzarella can be excellent substitutes. For a spicier kick, increase the cayenne or add diced jalapeños. To save time, pre-cooked shrimp can be used, but ensure they're thawed and drained well before adding them to the pastry shells.
Serving Suggestions
Serve these shrimp quiches as a delightful appetizer or brunch item. They pair wonderfully with a light salad, such as a Shrimp-Wild Rice Salad, for a complete meal. For a more festive occasion, consider serving them alongside drinks or as part of a buffet spread. They also make a great addition to a seafood-themed gathering.
Storage & Reheating
These shrimp quiches can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. Alternatively, you can freeze them for up to 3 months. Thaw overnight in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Quiches contains roughly 48 calories, with 2g protein, 8g carbohydrates, and 2g fat. It is an excellent source of vitamin A (23% of the Daily Value), and a good source of dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but make sure to thaw them completely and drain any excess water before adding to the quiches. This ensures that the pastry shells remain crisp and don’t become soggy.
How can I make these quiches ahead of time?
You can prepare the pastry shells and filling separately and store them in the refrigerator. Assemble the quiches and bake them just before serving for the best texture and flavor. Alternatively, bake them in advance and reheat before serving.
What variations can I try with this recipe?
Feel free to customize the filling by adding vegetables like bell peppers or spinach, or use different types of seafood such as crab or lobster. You can also experiment with different cheeses to suit your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).