Shrimp Nantucket
A flavorful seafood dish combining tender shrimp, earthy mushrooms, and crispy bacon, sautéed with garlic and butter—perfect for a hearty, savory meal enjoyed by seafood lovers.
Ingredients
Instructions
- Put mushrooms and sliced onions in a large frying pan and cook until the mushrooms begin to brown.
- Add 1 tablespoon of butter to the pan, sprinkle with garlic salt, and fry until browned. Remove from heat.
- In a medium-sized pan, melt 3 tablespoons of butter and add minced garlic.
- Add the uncooked shrimp, sprinkle with garlic salt, and fry for about 4 minutes or until the shrimp turn pink.
- Remove the shrimp from the butter and add to the mushroom mixture.
- Add the fried bacon to the mixture.
- Place the large frying pan back on heat and mix all ingredients thoroughly.
- Heat through for about 3 minutes, then serve immediately.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine to the shrimp as they cook. If you have fresh herbs like parsley or thyme, sprinkle some on before serving for added freshness. If you prefer a lighter dish, swap out the bacon for turkey bacon or omit it entirely. Pair this with a side of rice or crusty bread to soak up the delicious sauce.
Serving Suggestions
Serve Shrimp Nantucket over a bed of fluffy rice or alongside a fresh green salad for a light meal. It pairs beautifully with crusty bread for dipping into the savory sauce. Consider serving it with a chilled white wine or a light beer for a delightful dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat until heated through, adding a splash of water or broth if needed to prevent sticking. Avoid reheating in the microwave as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Nantucket contains roughly 229 calories, with 9g protein, 18g carbohydrates, and 14g fat. It is a good source of protein (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just ensure they are fully thawed and drained before cooking. This will help achieve the best texture and flavor. If using frozen shrimp, you might need to increase the cooking time slightly to ensure they are cooked through.
What can I substitute for mushrooms?
If you're not a fan of mushrooms, you can substitute them with diced bell peppers or zucchini for a different texture and flavor. Both options will add a nice color and complement the shrimp well, making it a versatile dish.
Is there a way to make this dish spicier?
Absolutely! To add some heat, consider incorporating red pepper flakes or diced jalapeños when cooking the shrimp. You could also serve it with a spicy dipping sauce or hot sauce on the side for those who enjoy a kick in their meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).