Shrimp On The Barbecue
Juicy shrimp skewered and grilled with garlic butter, perfect for barbecues and seafood lovers seeking bold flavors and easy outdoor cooking.
Ingredients
Instructions
- Place shrimp on wooden skewer sticks (about 6 per stick). Salt and pepper the shrimp.
- In microwave, melt butter and garlic.
- Dip shrimp skewers into the melted butter and garlic mixture, making sure to coat each shrimp.
Tips & Substitutions
For best results, use fresh shrimp and soak wooden skewers in water for 30 minutes before grilling to prevent burning. You can substitute garlic powder with minced fresh garlic for a more intense flavor. If you're short on time, consider using store-bought garlic butter. Experiment with spices like paprika or cayenne for added heat, which would complement the dish well.
Serving Suggestions
Serve the shrimp skewers with a side of grilled vegetables or a fresh salad for a light meal. They pair beautifully with a dipping sauce like garlic aioli or a squeeze of lemon. For a complete seafood feast, consider including dishes like Baked Lobster Tails or Broiled Flounder With Mustard for a delightful variety.
Storage & Reheating
Store any leftover shrimp skewers in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a grill or in a preheated oven at 350°F for about 5-7 minutes, ensuring they do not overcook. Reheating in a skillet over medium heat can also preserve their flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp On The Barbecue contains roughly 67 calories, with 5g protein, 6g carbohydrates, and 2g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1112mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely before skewering. Thawing in the refrigerator overnight or placing them in cold water for about 15-20 minutes works best. Pat them dry before seasoning to ensure they grill properly.
What type of grill is best for cooking these shrimp skewers?
A charcoal or gas grill works well for shrimp skewers, providing a nice charred flavor. If you don’t have a grill, you can use a grill pan on the stovetop. Just make sure to preheat it well before adding the skewers for even cooking.
How long should I cook the shrimp on the grill?
Cook the shrimp skewers for about 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook them, as shrimp can become rubbery if left on the grill too long. Keep an eye on them for perfect results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).