Shrimp Pate

Prep: 10 min Serves: 4

A creamy, flavorful shrimp pâté with a hint of lemon and onion, perfect as a sophisticated appetizer. Its smooth texture and savory taste make it ideal for entertaining guests or enjoying as a light snack on toast or crackers. Easy to prepare and sure to impress seafood lovers.

Be the first to rate this recipe

Ingredients

  • 1 cup shrimp
  • 1/2 small onion, minced
  • 1/4 cup melted butter
  • 1 tablespoon lemon juice
  • 1/4 cup salad dressing
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Mash the shrimp until they are finely chopped or smooth.
  2. Add the minced onion, melted butter, lemon juice, salad dressing, salt, and pepper to the mashed shrimp and mix well.
  3. Serve the shrimp pâté on garlic Melba rounds or your choice of crackers or bread.

Nutrition & Diet Analysis (per serving)

406 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 37.7g 48% DV
Carbs 11.9g 4% DV
Fiber 1.5g 5% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 10160.2mg 100% DV
Potassium 180mg 4% DV
Cholesterol 107.5mg 36% DV

Vitamins & Minerals

Vitamin A 20.5mcg 2% DV
Vitamin C 23.3mg 26% DV
Vitamin D 0mcg
Calcium 33.8mg 3% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Seafood recipes → Dairy recipes → All recipes →