Shrimp Roll
A creamy, savory shrimp roll that combines tender baby shrimp with cream cheese and onion flavors, perfect for appetizers or light snacks for seafood lovers.
Ingredients
Instructions
- Thoroughly mash together the drained baby shrimp, softened cream cheese, Worcestershire sauce, and grated onion.
- Form the mixture into a log shape.
- Wrap the shrimp log in waxed paper and refrigerate for 2 hours before serving.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is very soft before mixing. If you prefer a different flavor profile, consider adding diced celery or bell peppers for crunch. A touch of lemon juice can brighten the flavors. For an alternative to baby shrimp, you could use crab meat or even canned tuna for a variation that's reminiscent of Tuna Casserole Supreme.
Serving Suggestions
Slice the shrimp log into bite-sized pieces and serve with crackers or on a toasted bun for a delightful shrimp roll. Pair it with a light salad or coleslaw for a refreshing contrast. This dish also pairs beautifully with Kim'S A Crab Pasta Salad for a seafood-themed gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the roll in a microwave for about 15 seconds or enjoy it cold straight from the fridge. This shrimp roll is best served fresh, but it can be a tasty addition to seafood recipes if used creatively.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Roll contains roughly 169 calories, with 3g protein, 20g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned?
Yes, you can use cooked fresh shrimp instead of canned. Just ensure they are finely chopped to blend well with the cream cheese mixture. Fresh shrimp will add a slightly different texture and flavor, making the roll even more delicious.
How can I make this recipe spicier?
To add some heat, consider incorporating diced jalapeños or a few dashes of hot sauce into the mixture. Adjust the amount based on your preference for spice. This will enhance the flavor while keeping the dish exciting and lively.
Can I make this recipe ahead of time?
Absolutely! The shrimp roll can be prepared a day in advance. Just wrap it in waxed paper and refrigerate until you're ready to serve. This allows the flavors to meld together, making it even tastier when served cold or at room temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).