Shrimp Roll

Prep: 120 min Cuisine: American

A creamy, savory shrimp roll that combines tender baby shrimp with cream cheese and onion flavors, perfect for appetizers or light snacks for seafood lovers.

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Ingredients

  • 1 can baby shrimp, drained
  • 8 oz. cream cheese, softened
  • a dash of Worcestershire sauce
  • 1 Tbsp. grated onion

Instructions

  1. Thoroughly mash together the drained baby shrimp, softened cream cheese, Worcestershire sauce, and grated onion.
  2. Form the mixture into a log shape.
  3. Wrap the shrimp log in waxed paper and refrigerate for 2 hours before serving.

Nutrition & Diet Analysis (per serving)

162 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 10.7g 14% DV
Carbs 14.1g 5% DV
Fiber 0.6g 2% DV
Sugar 4.7g 9% DV

Electrolytes

Sodium 526.5mg 23% DV
Potassium 258.8mg 6% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 76.8mcg 9% DV
Vitamin C 3.7mg 4% DV
Vitamin D 0.1mcg 1% DV
Calcium 52.3mg 4% DV
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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